Chicken Malabar - cooking recipe

Ingredients

16 chicken boneless skinless chicken thighs, quarter each thigh
1 head fresh garlic (approx.10 lg cloves)
1/4 cup dried oregano
salt and pepper
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1 cup pitted prune, chopped
1/2 cup green olives, sliced (I used pimento stuffed olives)
1 (4 ounce) bottle capers, with juice
6 bay leaves
1 cup brown sugar
1 cup white wine

Preparation

Combine all except brown sugar and white wine & marinate overnight.
Next day:
Dissolve 1 cup brown sugar in 1 cup white wine. Gently mix into marinated chicken and bake in preheated 350\u00b0F oven 1 hour or until done.
Garnish with chopped cilantro ~1/4 cup or so.
Serve with white Rrice.