A Salad Of Arugula (Rocket), Cherry Tomatoes And Sesame Seed - cooking recipe

Ingredients

20 ounces arugula, picked through, rinsed and spun dry
16 cherry tomatoes, cut in half
2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
Dressing
6 tablespoons olive oil
1 1/2 tablespoons red wine
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons honey (if you have greek thyme honey you're set!)
1/3 teaspoon coriander

Preparation

Put the arugula and cherry tomato halves into a large bowl.
Keep in refrigerator until ready to serve.
Whisk all the dressing ingredients until emulsified and dress the salad.
Toss well to coat and distribute amongst 4 salad plates.
Sprinkle sesame seeds over top.