Zucchini And Lemon Linguine - cooking recipe

Ingredients

14 ounces linguine
3 zucchini, coarsely grated
3 tablespoons olive oil
1 garlic clove, finely chopped
1 lemon, zest
1 pinch chili flakes
salt and pepper
12 -16 basil leaves, torn

Preparation

Cook the linguine following the packet instructions, then drain quickly so some cooking water is still clinging to the strands.
Tip back into the cooking pan with the grated zucchini, olive oil, garlic, lemon zest, chili flakes and most of the basil.
Season generously and toss everything together using tongs.
Scatter with the remaining basil leaves and serve.