Egg Salad From The River Belle Terrace - cooking recipe

Ingredients

12 eggs, hard-boiled, peeled
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon seasoning salt
1 teaspoon pepper
1 tablespoon fresh lemon juice

Preparation

Chop eggs to a medium-fine consistency.
Fold in mayonnaise and seasonings, mixing well.
Refrigerate until ready to use.