" Not" Lasagna - cooking recipe

Ingredients

1 1/4 lbs lean ground beef
1 (28 ounce) jar spaghetti sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic salt
1 (14 ounce) bag frozen cheese ravioli
2 cups shredded mozzarella cheese

Preparation

Preheat oven to 350\u00b0F.
Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish.
Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes.
Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving.