Zucchini Crudo - cooking recipe

Ingredients

2 zucchini
2 teaspoons kosher salt
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
2 tablespoons toasted pine nuts

Preparation

Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.