Beaumonde Dip - cooking recipe

Ingredients

2/3 cup mayonnaise (Hellman's NOT Miracle Whip)
2/3 cup sour cream
1 tablespoon parsley flakes
1 teaspoon beau monde spice
1 teaspoon dill weed
1 teaspoon Accent seasoning
1 teaspoon seasoning salt
5 drops Tabasco sauce

Preparation

Mix together and let the flavors blend in the refrigerator for a few hours before serving.
Serve with fresh veggies.