Strawberry Dream Cake - cooking recipe

Ingredients

1 angel food cake
1 (5 1/8 ounce) package instant vanilla pudding
2 cups milk
1 cup sour cream
1 quart strawberry
1 - 13 1/2 ounce strawberry glaze
1 (12 ounce) carton Cool Whip

Preparation

Tear angel food cake into small pieces.
Press firmly in 9x13 glass dish.
Mix pudding with milk, folded in sour cream.
Place on top of cake. Cover with sliced strawberries, folded into glaze.
Place cool whip on top of strawberries.
Refrigerate at least 3 hours before serving.
Better the second day!