123 Chocolate Pinwheel Pudding - cooking recipe

Ingredients

6 pecan sweet cinnamon rolls, each split in half horizontally (such as Little Debbie Pecan Spinwheels)
3 cups chocolate milk
3 large eggs

Preparation

Heat oven to 350*F.
Lightly coat six 8-oz.
ramekins with nostick spray.
Place in a large baking pan.
Place bottoms of rolls in ramekins.
Whisk milk and eggs to blend.
Pour half over roll bottoms.
Add roll tops; pour on remaining mixture.
Place ramekins in a shallow baking pan.
Add boiling water to pan to come halfway up sides of ramekins.
Bake 35 minutes or until a knife inserted near centers comes out clean.
Remove ramekins to a wire rack; cool to room temperature.
Serve or refrigerate up to 2 days.
Enjoy!