Honey Oatmeal Pie - cooking recipe

Ingredients

1/4 cup butter (1/2 stick)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup honey
3 eggs
1 cup quick-cooking oats (do not use instant)
1 unbaked pie shell (9-inch)

Preparation

Preheat oven to 350.
Cream the sugar and butter well.
Beat in cinnamon and salt, then the syrup and honey.
Beat in the eggs one at a time and continue beating until well-blended.
Stir in the oats.
Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.