Homemade Soy Milk - cooking recipe

Ingredients

1/2 lb soybeans
water
cheesecloth

Preparation

Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
Pour this mixture into large pan, rinse out blender with 1 cup water.
Repeat until all beans have been blended.
Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
Let drain and then squeeze as much more \"milk\" out as possible.
You now have Soy milk.