Polish Horn Cookies - cooking recipe

Ingredients

Dough
1 cup butter
1 cup straine cottage cheese
2 1/4 cups flour
Filling
1 cup crushed walnuts
1 cup sugar
1 teaspoon cinnamon

Preparation

Cream butter.
Add cottage cheese and flour.
Mix well and refrigerate overnight.
Roll out thin and cut into 3 inch squares.
Spread filling in center of square.
Roll into cornucopia shape.
Brush with egg white or milk.
Bake at 350 degrees.