Lily Twig Salad - cooking recipe

Ingredients

1 small head romaine lettuce
1 small head red leaf lettuce
1 small head iceberg lettuce (optional)
1/2 - 1 cup blue cheese, crumbled
1/3 - 1/2 lb bacon, cooked and crumbled
1 small red onion, thinly sliced
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 small white onion
1/3 cup white vinegar
1 cup salad oil
1 tablespoon poppy seed

Preparation

Wash and tear lettuce.
Mix greens together.
Top with crumbled blue cheese, bacon, and red onion.
Process remaining seven (dressing) ingredients in a blender.
Pour dressing over top (just enough to coat).
Serve.