Charishma'S Tasty Home Made Nutella - cooking recipe

Ingredients

1 1/2 cups roasted hazelnuts
2 tablespoons cacao, powder (melted)
2 tablespoons coconut oil, melted
1/4 cup honey
1/2 teaspoon sea salt
1/4 - 1/3 cup water

Preparation

1. Process hazelnuts in a blender or a food processor on high power until they begin to form a smooth nut batter.
Then melt the coconut oil and cacao paste in a double boiler.
Stir in the honey smoothly.
Add the above prepared mixture to the hazelnut batter.
Fold in salt.
Blend all of these together until very smooth. You will need to add water to get the desired consistency of nutella.
Enjoy nutella on bread and keep making more.