Vegan Raspberry Strawberry Muffins - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup sugar
1 banana, soft
1/4 cup oil
3/4 cup rice milk
1 teaspoon vinegar
1 cup fresh raspberry
1/2 cup fresh strawberries, chopped

Preparation

Preheat oven to 350.
Stir together the flour, salt, and baking powder in a large bowl.
In a small bowl, mix together the rice milk and the vinegar.
Now add the milk mixture and the rest of the ingredients (sugar, banana, oil, raspberries, and strawberries) to the bowl with the dry mixture. You may need to mash the banana with a fork, depending on how soft it is.
Scoop the mixture into lightly oiled muffin tins, or use muffin liners. Fill the cups about 3/4 full. Bake for 35-45 minutes.