Cantaloupe Frappe - cooking recipe

Ingredients

1 cantaloupe (three-pounds, cut up into chunks)
6 ounces frozen orange juice concentrate
1/2 lime, juice of
mint sprig

Preparation

Put cantaloupe and partially thawed orange juice in blender.
Blend on high until smooth.
Add juice of lime and blend again quickly.
Serve in margarita glasses with mint sprig.