Hot Pineapple Casserole - cooking recipe

Ingredients

5 (20 ounce) cans chunk pineapple, drained
2 1/2 cups sugar
1 1/2 cups flour
1 lb butter, melted
32 -64 crushed Ritz crackers (3 sleeves)
4 cups sharp cheddar cheese, grated

Preparation

Mix sugar and flour in mixing bowl.
Drain Pineapple, add cheddar cheese - mix thoroughly.
Combine dry and wet mixtures, pour into greased full pan.
Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.
Bake at 350\u00b0F for 30 minutes or until golden brown.