Roasted Cauliflower With Chile, Cilantro & Lime - cooking recipe

Ingredients

1 large head cauliflower
3 garlic cloves, minced
1 tablespoon red new mexico chile powder (can sub ancho or chipotle chile powder)
1/2 teaspoon crushed dried red chili pepper
1 teaspoon cumin seed, toasted and ground (or McCormick Gourmet Collection Ground Cumin, Roasted)
4 tablespoons olive oil
1/4 cup cilantro leaf, chopped
1/2 lime, juiced
salt

Preparation

Preheat oven to 325\u00b0F.
Separate the cauliflower and cut into florets. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt and olive oil and toss gently to mix together and coat well.
Spread the seasoned cauliflower in a shallow roasting pan. For ease, line the pan with foil or parchment paper.
Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven.
Dress with lime juice. Sprinkle over with chopped cilantro leaves.