Slow Cooker Chicken And Pasta - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces of fresh sliced mushrooms
1 onion, sliced (I like mine in chunks)
salt
pepper
garlic
tony chachere creole seasoning
8 ounces pasta noodles (any type you prefer)
1 tablespoon butter (optional)
milk or chicken broth (see **) (optional)

Preparation

Mix together soups, mushrooms and onion.
Season with salt, pepper and garlic to taste.
Place in slow cooker.
Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
Cook on high for 4- 5 hours, or low for 8- 10 hours.
Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
At this time add the butter if using.
**If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.