Raspberry Walnut Salad - cooking recipe

Ingredients

Dressing
2 tablespoons white wine vinegar
1 1/2 teaspoons fresh lemon juice
1 garlic clove, minced
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup vegetable oil
Salad
1 (10 ounce) package mixed salad greens
1 small cucumber, thinly sliced
1/2 cup Fisher Chef's Naturals Walnuts
1 (6 ounce) package fresh raspberries

Preparation

For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
Slowly add oil, whisking until well blended.
Cover and refrigerate 4 hours or overnight to blend flavors.
For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
Whisk dressing; drizzle over top. Toss salad to coat.
Scatter raspberries over top. Serve immediately.