Cornish Pasty - cooking recipe

Ingredients

1 lb ground chuck
1 medium onion, diced
3 large baking potatoes, sliced thinly
double pie crust
2 cups flour
1 teaspoon salt
8 tablespoons shortening
5 tablespoons water

Preparation

Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.
Add remaining shortening and continue to mix.
Salt may be added to flour if desired.
Add water- mix with fork until forms into a ball.
Roll out into top and bottom crust.
Or may use purchased crust.
Preheat oven to 350.
Put uncooked pie crust into bottom of 9\" pie plate.
Cover with a layer of sliced potatoes.
Sprinkle with 1/3 of the onions.
Crumble 1/2 ground chuck and spread over potatoes.
Continue layering ending with potatoes and onions.
Cover with top crust.
Put a few holes in it for steam to escape.
Bake approximately 1 1/2 hours until potatoes are soft.
Let sit 10 minutes before slicing.
Serve in slices as a pie with Chili Sauce on the side.