Garlic Cheese Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
3 teaspoons garlic powder, divided
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon chicken bouillon granule
1/2 cup butter flavor shortening
3/4 cup cheddar cheese, shredded
1 cup buttermilk
3 tablespoons butter, melted

Preparation

In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
Add cheese.
Stir in buttermilk just until moistened.
Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
Bake at 450 for 10 minutes.
Combine butter with remaining garlic powder; brush over biscuits.
Bake 4 minutes longer or until golden brown.
Serve warm.
Yield: about 1 dozen.