Chicken And Orange Salad - cooking recipe

Ingredients

2 tablespoons green onions, finely chopped (with tops)
2 tablespoons lime juice
1/4 teaspoon salt
2 cups chicken, cooked & cut into bite-sized pieces
1 cup green peas, cooked
1 cup mayonnaise
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/2 cup fresh cilantro, finely snipped
3 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
6 lettuce leaves
3 oranges, pared and sectioned (or unpared & cut into wedges)
2 avocados, peeled and cut into wedges

Preparation

Sprinkle green onions with lime juice and 1/4 teaspoon salt. Cover & refrigerate.
Mix remaining ingredients except lettuce, oranges & avocados; cover & refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges & avocados; sprinkle with green onions.