Pasta And Egg Salad - cooking recipe

Ingredients

9 ounces dry pasta, twists
4 eggs, hard-boiled, peeled, chopped
2 sticks celery, finely chopped
1 small red pepper, finely chopped
4 green onions, chopped
1/3 cup flat leaf parsley, chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

Preparation

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
Add dressing to pasta. Toss until well combined.