Meatza Pie - cooking recipe

Ingredients

1 lb lean ground beef
2/3 cup evaporated milk
1/2 cup fine dry breadcrumb
1/2 - 1 teaspoon garlic salt
1/3 cup tomato paste
1 (3 ounce) can sliced mushrooms, drained
1 cup shredded sharp cheddar cheese
1/4 teaspoon oregano, crushed
2 tablespoons grated parmesan cheese
1/2 cup chopped onion
1/2 cup sliced ripe olives (optional)

Preparation

Preheat oven to 375 degrees.
Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.