Black Pepper Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
3 cups sugar
3 teaspoons fresh coarse ground black pepper
2 teaspoons lemon extract
6 eggs
3 cups flour
1 cup heavy whipping cream
confectioners' sugar, for dusting

Preparation

In a large mixing bowl, cream the butter and sugar.
Beat in pepper and extract.
Add eggs, one at a time, beating very well after each addition.
Add flour alternately with cream, mix well.
Pour into a greased and floured 10\" fluted tube ban.
Bake at 325 for 70-75 minutes or until toothpick comes out clean.
Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
Dust with confectioners sugar.