Toffee Shards - cooking recipe

Ingredients

1 cup caster sugar
2 tablespoons silver cachous

Preparation

Line a baking tray with baking paper.
Stir sugar and 2 tblsp of water in a medium saucepan
Dissolve sugar over low heat.
Bring to the boil then boil without stirring for 6 minutes or till golden brown.
Pour toffee onto tray, tilt tray to spread thinly.
Sprinkle with cachous, cool for one hour to set.
Break into shards.