Meatballs With Sauerkraut - cooking recipe

Ingredients

Meatballs
2 lbs ground beef
3 eggs
1/4 cup breadcrumbs
1 envelope dry onion soup mix (I use lipton)
Sauce
1 (16 ounce) can sauerkraut
1 cup light brown sugar
1 cup whole berry cranberry sauce
1 (12 ounce) jar chili sauce
1 (12 ounce) jar water

Preparation

---------Formeatballs---------.
Combine all ingredients in a large bowl, mix well.
Make meatballs small, place in a roasting pan or 13X9 casserole dish.
------ForSauce----------.
Combine sauce ingredients in a large bowl.
Pour over meatballs.
Bake at 350, uncovered for 2 hours.
When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.