Parmesan Noodles - cooking recipe

Ingredients

8 ounces fine egg noodles, cooked
1/2 cup butter
1 onion, chopped
1/2 tablespoon whipping cream
1 1/4 cups grated parmesan cheese
1/4 teaspoon garlic powder

Preparation

Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
Pour sauce over noodles and gently mix.