Deviled Prime Rib Bones - cooking recipe

Ingredients

1/3 cup unsalted butter
1 teaspoon dry mustard
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
3 -5 leftover beef ribs, bones
1 cup fresh breadcrumb

Preparation

Preheat the broiler to high.
Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.