Ingredients
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2 1/2 cups flour, Sifted
1/2 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon lemon flavoring
1 teaspoon cream of tartar
2 cups sugar
1/4 teaspoon salt
2 large egg yolks
1 cup butter
Preparation
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Sift the first 4 ingredients together.
Cream butter and extracts together until butter is softened.
Add sugar gradually, creaming until fluffy after each addition.
Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended.
Make balls (1-inch), about 2-inches apart on ungreased sheets.
Bake at 350\u00b0 for 10 minutes or until golden brown.
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