Easy Oven Crispy Quesadillas - cooking recipe

Ingredients

3/4 cup salsa (mild, medium or hot)
1/3 cup grated parmesan cheese
1/4 cup chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil)
8 6-inch flour tortillas
1 cup sliced roasted red pepper
1/2 cup chopped black olives
3 green onions, finely chopped
2 cups shredded cheese (cheddar, monterey jack or blend)
vegetable oil

Preparation

Stir salsa with parmesan& coriander.
Place tortillas on a flat surface.
Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
Fold in half.
Lightly brush oil on the outside of each tortilla& place on a baking dish.
Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).