Fall Pear Pecan Salad - cooking recipe

Ingredients

7 ounces butter lettuce
2 ripe pears, cored and sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
3/4 cup plain yogurt
3 tablespoons honey
3 tablespoons lemon juice
salt and pepper, to taste

Preparation

Combine lettuce, pears, cranberries, and pecans in a medium bowl.
Whisk together yogurt, honey, and lemon juice; pour over salad and toss well to coat.
Season to taste with salt and pepper.