Passionfruit Fudge - cooking recipe

Ingredients

2 cups sugar
1 tablespoon butter
1/2 cup yogurt
3 tablespoons passion fruit juice concentrate
2 tablespoons coconut cream

Preparation

Place sugar, butter, and yogurt into heavy-based saucepan.
Stir over low heat until sugar is dissolved; bring to the boil.
Boil without stirring until 239F or soft ball stage is reached.
Remove from heat.
Leave for 4-5 minutes.
Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
Pour into lightly buttered 8 x 8 pan.
While still warm but firm, cut into squares.
Leave until completely set before removing from tin.