Mocha Fudge Icing - cooking recipe

Ingredients

3/4 cup cocoa powder
1 (4 cup) lb powdered sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla extract
1/2 cup evaporated milk
instant coffee powder (not crystals)

Preparation

Mix the cocoa and sugar in a large bowl.
Cream 1 cup of the cocoa/sugar mix with the butter.
Blend in the vanilla and half of the milk.
Add the remaining cocoa/sugar mix, and the remaining milk, and beat well.
Continue beating.
Add in instant coffee powder, 1 teaspoon at a time, tasting before next addition.
Add coffee powder to taste.