Fresh Cranberry Cookies - cooking recipe

Ingredients

Cookies
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter, softened
2 cups brown sugar
2 eggs
1/2 cup milk
2 teaspoons fresh orange zest
3 cups oats
2 cups fresh or fozen and thawed cranberries
Glaze
1 cup powdered sugar
1 lemon, juice of

Preparation

In a food processor or blender pulse cranberries until medium-fine. Set aside.
Cream sugar and butter.
Add all the rest of the ingredients except cranberries; mix well.
Gently mix in cranberries.
Drop by spoonfuls on greased cookie sheet.
Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
Brush on the glaze while still warm.
*GLAZE*.
Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.