The Best Flour Tortillas - cooking recipe

Ingredients

3 1/8 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
2 teaspoons sugar
1 1/4 cups warm milk
2 teaspoons oil

Preparation

Combine dry ingredients.
Add milk & oil.
Knead and shape into plum-sized balls.
Roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots. You want them to be flexible and soft, not crunchy and brittle. Enjoy!