Chilled Peach Pie - cooking recipe

Ingredients

1 1/4 cups graham crackers, finely ground
2 tablespoons butter, melted
4 peaches, peeled and sliced
2 tablespoons fresh lime juice
2 teaspoons unflavored gelatin, powdered
8 ounces low-fat cream cheese
8 ounces fat free cream cheese
1 (14 ounce) can fat-free sweetened condensed milk

Preparation

Preheat oven to 350\u00b0F.
Lightly grease a 9-inch pan.
In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
Let stand for 10 minutes.
Afterwards, stir to dissolve gelatin.
Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
Pour mixture over baked crust.
Chill 3 hours or until set.
Remove from pan, slice into individual pieces. Enjoy!