Cheese And Onion Pasties - cooking recipe

Ingredients
    puff pastry (I use frozen, but homemade is fine if you are a purist)
    1/2 ounce unsalted butter
    2 medium onions, finely chopped
    1/2 lb double Gloucester cheese or 1/2 lb cheddar cheese, grated
    4 tablespoons fresh parsley, chopped
Preparation
    Thaw the pastry.
    If using homemade, put your dough in the refrigerator to chill.
    Preheat oven to 400\u00b0F.
    Melt the butter in a frying pan on a low heat.
    Mix in the onions and cook them until they are just beginning to soften.
    Mix them with the cheese and parsley.
    Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
    Put a quarter of the cheese mixture on one half of each one.
    Fold over the other side and crimp the edges together.
    Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
    Bake them for 30 minutes and serve hot.

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