One Bowl Coconut Chocolate Cake - cooking recipe

Ingredients

3/4 cup cocoa
250 g butter
3 eggs
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
3/4 cup desiccated coconut
1 1/3 cups sugar
3/4 cup milk

Preparation

Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
Melt the butter in the microwave or over low heat. Set aside.
Sift the cocoa into a large mixing bowl.
Add the rest of the ingredients, including the butter. Mix thoroughly.
Pour into cake pan. Bake for 50 minute.