Reindeer Bark - cooking recipe

Ingredients

1 (6 ounce) box candy canes
2 (11 ounce) packages white chocolate chips
green food coloring
1 cup semi-sweet chocolate chips

Preparation

Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
Melt white chocolate in a double boiler or microwave.
Add enouh green food coloring to the melted white chocolate to reach a pale green color.
Stir in 2/3 of the chopped candy canes.
Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
Melt the semi-sweet chocolate and spread over the white chocolate.
Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
Break or cut into pieces.