Simple Wine Biscuits - cooking recipe

Ingredients

1 cup red wine
1 cup sugar
1 cup oil
3 teaspoons baking powder
1/4 teaspoon salt
5 cups flour

Preparation

Add all ingredients in a bowl except flour; mix well.
Add flour one cup at a time to make moist dough.
Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
Repeat with rest of dough.
Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
Store in airtight container after cool.