Daffodil Cake - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
2 eggs
1 teaspoon rum extract
18 ounces lemon cake mix
1 white frosting mix
1/4 cup butter
1/2 cup coconut

Preparation

Preheat oven to 350.
Spray two 9\" round cake pans with non-stick cooking spray.
Drain pineapple. Reserve juice / syrup.
Combine pineapple juice / syrup, eggs and 1/2 of rum extract.
Add cake mix and beat for 4 minutes.
Fold in pineapple.
Spoon batter into prepared cake pans.
Bake at 350 for 40 to 45 minutes.
Cool cakes and turn out of pan. Cool 1/2 hour more.
Prepare frosting mix and add butter and remaining rum extract.
Spread half of frosting between layers of cake and sprinkle with coconut.
Frost cake with remaining frosting and sprinkle with coconut.