One-Pot Veggie Pasta - cooking recipe

Ingredients

12 ounces linguine
2 cups fresh broccoli florets
1 cup fresh asparagus, cut into 1-inch pieces
2 cups sliced zucchini
1/2 cup fresh snow pea
1/2 cup frozen green pea, thawed
1/2 cup half-and-half cream
1/2 cup parmesan cheese
2 tablespoons butter, softened
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.