Galettes À La Mélasse (Molasses Cookies) - cooking recipe

Ingredients

1 cup molasses
1/2 cup sunflower oil
1/4 cup boiling water or 1/4 cup brewed tea
1 teaspoon baking soda
1 egg
1 teaspoon salt
1 teaspoon ginger
1/4 teaspoon clove (powder)
1/2 teaspoon cinnamon
3 cups flour

Preparation

Dissolve baking soda in boiling water or tea and set aside to cool .In a large bowl ,mix molasses and oil together.Add beaten egg ,mix.
Add water and baking soda .
In a seperate bowl , mix together the rest of dry ingredients .
Slowly add dry ingredients to wet. You will have a nice soft dough .
Drop by tbs onto a greased cookie sheet .
Cook at 350F for 10 to 15 minute.