Strawberry Chicken Salad - cooking recipe

Ingredients

4 cups cooked chopped chicken
3/4 cup chopped celery
1/3 - 1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon minced of fresh mint
salt and pepper
2 cups sliced fresh strawberries
1/2 cup slivered almonds, toasted

Preparation

In a large bowl, mix together the chicken and celery.
In a smaller bowl, mix together mayo, lemon juice, mint, salt, and pepper; stir to combine.
Pour over chicken and toss to coat.
Refrigerate at least 4 hours.
Right before serving, fold in strawberries and almonds.