Pork Spiedini - cooking recipe

Ingredients

2 lbs boneless pork, cut into 1 inch cubes
Marinade
3/4 cup olive oil
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
3/4 cup vinegar
4 tablespoons lemon juice
1 teaspoon dried oregano
2 cloves minced garlic
1 teaspoon salt

Preparation

Mix together all marinade ingredients and place in a sealable plastic bag.
Add pork cubes, seal and refrigerate for 2 hours (can be more).
Thread onto skewers.
Discard marinade.
Grill over hot coals for 5 minutes, turn and grill another 5 minutes or until done.