Viennese Tarts - cooking recipe

Ingredients

4 ounces butter or 4 ounces margarine
1 ounce powdered sugar
4 ounces all-purpose flour

Preparation

mix butter and sugar until creamy.
add flour and beat together well.
put mix into piping bag and pipe into small paper fairy cake cases.
top with a glace cherry if you wish.
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
allow to cool before eating.