Cocoa Butter Mochi - cooking recipe

Ingredients

2 cups mochiko sweet rice flour
1 3/4 cups sugar, granulated
3 tablespoons cocoa, ground
1 tablespoon baking soda
12 ounces evaporated milk
13 1/2 ounces coconut milk
1/4 cup butter, melted
2 eggs, beaten
1 1/2 teaspoons pure vanilla extract

Preparation

Pre-heat oven to 350 degrees.
In a large mixing bowl, sift together dry ingredients.
In a separate bowl , combine wet ingredients.
Add the dry mixture to the wet mixture in small amounts.
Mix until until all ingredients are well combined.
Pour mixture in a 9\" x 13\" buttered pan- will also fit in two 8\"x8\" pans.
Bake for 1 hr.
Test with toothpick - comes out clean when done.
Let cool before cutting.
Yield may differ according to the size of the pieces-- suggest cutting in squares or 1\"x2\" rectangles -- it is rich.