Sweet Onion Muffins - cooking recipe

Ingredients
    1 1/2 cups flour
    1/2 cup sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    2 eggs
    1 cup onion, finely chopped
    1/2 cup butter, melted
    1 1/2 cups walnuts, chopped
Preparation
    In a bowl, combine flour, sugar, baking powder, and salt.
    In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
    Fold in walnuts.
    Fill greased or paper-lined miniature muffin cups 3/4 full.
    Bake at 400\u00b0F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
    Cool, for 5 minutes before removing from pan to wire racks.
    Yield: 3 dozen minis or 1 dozen regular muffins.
    Note: If using regular-size muffin cups, bake for 20-25 minutes.

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